Epicurian Excellence - Epicurian Excellence - Epicurian Excellence
Epicurian Excellence - Epicurian Excellence - Epicurian Excellence
About us
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned hospitality group with nine distinct concepts, collectively awarded nine Michelin stars and three Michelin Keys since 2019. As one of the global leaders in Michelin accolades, The Bastion Collection stands at the forefront of culinary excellence in the hospitality industry.
Discover our concepts
New York
Geneva
Houston
Miami
The Woodward awarded 3 Michelin Keys, the opening of Bar 37 in Geneva & Chef Titouan wins Pastry Chef of the Year by Gault&Millau
The Woodward hotel is proud to announce its recognition as one of Switzerland’s finest hotels, having received the coveted 3 Keys distinction — the highest honor awarded by the MICHELIN guide for hotels.
Discover The Bastion Collection's newest concept: 37 invites its guests to experience the spirit of Bar Bastion New York right in the heart of Geneva, while enjoying elegance, culinary excellence, and entertainment.
The Woodward’s Executive Pastry Chef Titouan Claudet was recently awarded Pastry Chef of the Year by Gault&Millau in their 2025 Guide.
A team of award-winning chefs
Under the leadership of Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, both protégés of the legendary Joël Robuchon, the most Michelin-starred chef in history—our global team of award-winning chefs brings unparalleled expertise to the culinary world.
The Bastion Collection upholds a tradition of mentorship, embracing a philosophy of cultivating emerging talent. We are dedicated to fostering the growth of the next generation of chefs through personalized guidance and support from our culinary leaders, indoctrinating them as the top chefs of the future. Our chefs work across various markets, nurturing creativity, innovation, and collaborative expertise within different concepts.