Miami
L’Atelier de Joël Robuchon
MIAMI
As Miami’s only two-Michelin-starred restaurant, L’Atelier de Joël Robuchon Miami stands as a tribute to the legendary Chef Joël Robuchon, his legacy brought to life through an unparalleled dining experience in the heart of the Miami Design District. Since receiving its prestigious two-star distinction in June 2022, L’Atelier has solidified its status as a culinary destination unlike any other in the state.
Under the leadership of Robuchon protégés, including Culinary Director Chef Alain Verzeroli, Executive Pastry Chef Salvatore Martone, and Executive Chef James Friedberg, the Miami outpost embodies the precision, creativity, and excellence synonymous with the Robuchon name.
The restaurant’s signature counter seating offers an immersive experience, placing guests in direct view of the open kitchen and the artistry unfolding within. The menu blends Robuchon’s timeless classics with inventive, seasonally-driven dishes crafted from exceptional local and regional ingredients, reflecting Miami’s vibrant energy and diverse culinary landscape.
Le Jardinier
MIAMI
Situated in the vibrant Miami Design District, the Michelin-starred Le Jardinier Miami is a haven where the architectural brilliance of Pierre-Yves Rochon intersects with the area’s modern aesthetic. Stepping inside, one is transported to an ambiance reminiscent of retro-glam, evident in the custom-made black and white marble walls and floors, unique art, and eye-catching light fixtures.
The outdoor patio unfolds as a verdant retreat that evokes nature’s tranquility and honors a dedication to produce-centric cuisine, while a black marble bar inside offers the quintessential setting for intimate moments, vibrant conversation, and exceptional libations.
Overseen by Culinary Director Alain Verzeroli and Chef de Cuisine Zack Pham, Le Jardinier’s philosophy is connecting guests to nature, highlighting the vibrance of seasonal produce through meticulous ingredient selection and partnerships with local farmers.
