Under the leadership of Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, both protégés of the legendary Joël Robuchon, the most Michelin-starred chef in history—our global team of award-winning chefs brings unparalleled expertise to the culinary world.

The Bastion Collection upholds a tradition of mentorship, embracing a philosophy of cultivating emerging talent. We are dedicated to fostering the growth of the next generation of chefs through personalized guidance and support from our culinary leaders, indoctrinating them as the top chefs of the future. Our chefs work across various markets, nurturing creativity, innovation, and collaborative expertise within different concepts.