Pursuit of Excellence

Our restaurants embrace world-class legacy with modern creativity. Each reflects the exceptional backgrounds of their respective Chefs and the dedication and pursuit of excellence of our restaurant group.

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L'Atelier de Joël Robuchon

"L'Atelier is the visionary creation of Joël Robuchon, combining gastronomic cuisine with an unique atmosphere of relaxed conviviality and interaction with an open kitchen." - Alain Verzeroli, Culinary Director 

L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.

  • New York

    L’Atelier New York's 34-seat dining counter is designed to evoke warmth and conviviality, and create a unique fine dining experience.

  • Miami

    Located in Miami's Design District, L'Atelier de Joël Robuchon Miami opened in August 2019.

  • Geneva

    Geneva is about to welcome the first and only Swiss address of the French chef at the The Woodward.

Le Jardinier

Le Jardinier is a refined local, seasonal restaurant from Michelin-starred Chef Alain Verzeroli.

Rooted in classic French technique, Chef Alain Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable seafood, poultry, and meat

  • New York

    Located in midtown New York City, Le Jardinier has the feel of an indoor garden.

  • Miami

    Le Jardinier's modern, light-filled space and lush outdoor dining area are meant to evoke a fun, tropical garden in the heart of the Miami Design District.

  • Geneva

    The first European location for the special restaurant concept about to open at The Woodward hotel in Geneva.

  • Houston

    Le Jardinier Houston is beautifully situated on the west side of the Kinder Building at the Museum of Fine Arts, Houston, where its floor-to-ceiling windows provide a breathtaking view of the lush and shaded Isamu Noguchi-designed Cullen Sculpture Garden. 


Shun is a contemporary French restaurant, created by Michelin-starred Chef Alain Verzeroli.

At Shun, Verzeroli combines his experiences cooking in both France and Japan to offer a contemporary dining experience distinct to NYC. The menu is a reflection of seasonality of ingredients in harmony with the rhythm of nature.

  • New York

    Luxurious yet minimalist space, designed by renowned Architect Joseph Dirand located in Midtown.


Leonelli has a deep respect for Italian culinary tradition, while being inspired to bring something new to the table—something that reflects the nearby community and local ingredients.

By featuring local ingredients that are far from Italy but close to Leonelli, the menus at each Leonelli location offer a delicious balance of the traditional and the unexpected.


    Leonelli Bakery is defined by a focus on the craft of traditional Italian baking methods, inspired by the great bakeries of Rome.


    Located at the Nancy and Rich Kinder Building at the Museum of Fine Arts, Houston, Cafe Leonelli embraces Italy’s culinary culture and generosity to offer traditional Italian cuisine in a friendly and relaxed environment.

La Table

A modern restaurant where local, seasonal and French inspired food, relaxed atmosphere and friendly service take center stage.

La Table is a modern restaurant with an outdoor dining patio offering local, seasonal and French-inspired cuisine from Chef Stephen Conklin including a new To-Go menu. 

  • Houston

    Conveniently located on Post Oak, La Table also indoor and outdoor dining as well as private dining and special event spaces perfect for business dinners, birthday parties, and wedding celebrations.


Known for his boundless creativity and use of innovative techniques, Frohzen is an ice cream shop from Executive Pastry Chef Salvatore Martone.

Frohzen is an innovative ice cream shop created by Michelin starred Chef Salvatore Martone and offering unique treats including the signature ice cream cupcakes, macaron ice cream sandwiches, and more.

  • Miami

    Innovative ice cream shop located at Paradise Plaza in the Miami Design District.

  • Houston

    A selection of Chef Martone's frozen treats are available inside Cafe Leonelli in the Kinder Building at the Museum of Fine Arts, Houston.

Stettler & Castrischer

La Maison Stettler, founded in 1947, is an emblematic example of Swiss Chocolate tradition and savoir-faire.

La Maison Castrischer is intact until today. The legendary Foret Noire cake has adorned Sunday tables for generations.

  • Geneva

    Founded in 1947 by Mr. Paul Stettler, the famous Stettler Chocolate Factory has been making high quality traditional chocolates for more than 70 years. Rewarded in 1954 for the quality of its products at the Culinary Art Exhibition in Bern, the Stettler Chocolate Factory has continued to perpetuate tradition and know-how throughout the last decades. Its reputation has spread far beyond Switzerland's borders and has become an indispensable world standard. Its flagship creation is the famous pavé de Genève.