THE BASTION COLLECTION
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned hospitality group with eight distinct concepts, boasting a total of Nine Michelin Stars Awarded Since 2019.
Dedicated to epicurean excellence and innovation, The Bastion Collection is led by a team of operations leaders and award-winning global culinary experts that have developed and operate hotel and restaurant concepts in New York, Miami, Houston, and Geneva. Discover our concepts.
In addition to its unique F&B brands, the portfolio proudly operates the only 2-Michelin Star Joël Robuchon concepts in all of the United States and Europe.
Follow us on @thebastioncollection. For any inquiries, please reach out to our team here.
Legacy
We are incredibly humbled to continue to carry on Joël Robuchon’s culinary legacy, and the great chefs that emerged from his school, as well as to own and manage his ateliers in the United States, and in Geneva, Switzerland. Chef Robuchon was renowned as the "Chef of the Century" with an impressive 32 Michelin Guide stars—the highest ever held by a restaurateur.
Robuchon protégés, including Culinary Director Chef Alain Verzeroli, Executive Pastry Chef Salvatore Martone and Executive Chef James Friedberg, carry on his culinary philosophy across the portfolio.
Creativity
Under the guidance of Culinary Director Alain Verzeroli, our global team of award-winning chefs deliver an unmatched level of expertise in the culinary landscape. These chefs traverse various markets to cultivate creativity, innovation, and collaborative expertise across different concepts.
Our Michelin-starred executive chefs include: Alain Verzeroli, Salvatore Martone, Olivier Jean, Andrew Ayala, James Friedberg and Felipe Botero.
Quality
We were honored to have several Michelin stars bestowed on our restaurants:
L’Atelier de Joël Robuchon Miami**
L'Atelier de Joël Robuchon Geneva**
Le Jardinier New York*
Le Jardinier Miami*
